About Us

MEET THE CHEF

Step into the heart of culinary excellence with Chef Sheila Khagai Davis, the visionary force behind Kazuri’s Kitchen. Hailing from the rich and diverse landscapes of Kenya, Chef Sheila’s journey into the world of flavors began in the kitchens of her family. Born into a lineage of exceptional cooks, the art of extraordinary crafting dishes was woven into the fabric of her everyday life.

Her culinary prowess didn’t go unnoticed. At an early age, Grandma Niver and Mommy Ayoti recognized Sheila’s innate cooking skills. Despite her initial passion for interior design, they saw a culinary maestro in the making and encouraged her to pursue formal training. This led Sheila to cross oceans and continents, arriving in America to delve into the realms of Culinary and Hospitality Management.

Embarking on a 26-year odyssey in the hospitality industry, Sheila accumulated a wealth of experience and expertise. However, the call to create something uniquely her own grew stronger. Thus, Kazuri’s Kitchen was born—a culinary haven where personal service meets the vibrant tapestry of Kenyan culture.

Specializing in Corporate events, Weddings, intimate gatherings, Vegan, Alkaline, and authentic Kenyan dishes, Kazuri’s Kitchen is a testament to Sheila’s commitment to diversity and excellence. As a devoted vegan herself, Sheila infuses her menu with the creativity and innovation that come from pushing the boundaries of plant-based cuisine. Her wealth of experience allows her to prioritize exceptional guest service and uncompromising quality in every culinary creation. With Kazuri’s Kitchen, Chef Sheila Davis invites you to savor not just dishes, but an experience crafted with passion, dedication, and a touch of Kenyan soul. Get ready to embark on a culinary journey where excellence is the main course, and your satisfaction is the grand finale